Browsing College of Engineering by Subject ": Yellow maize; Optimization; Moringa Oleifera leaf; mixing ratio, Temperature, Time, Malt drink; Preservative"
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Browsing College of Engineering by Subject ": Yellow maize; Optimization; Moringa Oleifera leaf; mixing ratio, Temperature, Time, Malt drink; Preservative"
Non-alcoholic malt drinks with an alcohol content of less than 0.5% are consumed in many countries. Non-alcoholic malt drink is produced primarily by malting yellow maize followed by mashing, wort boiling, maturation and ...