Jermen, Mamo; Paulos, Getachew; Mbugua, Samuel Kuria; Fassil, Assefa.
(https://www.hindawi.com/journals/jfq/, 2020-06-10)
This study aimed to investigate the efficiency, biochemical composition, and sensory quality of
Danbo cheese produced using proteases derived from the fungus and bacterium compared to the
commercial product. A fungal ...